Opt for slicers with smooth surfaces and minimal crevices to prevent food debris from accumulating, ensuring proper hygiene.ĭetermine the power and speed requirements based on your intended usage. Look for models with removable components and dishwasher-safe parts for convenient cleaning. Slicers with automatic shut-off functions are highly recommended as they can prevent injuries in case of emergencies or power failures.Ĭonsider slicers that are easy to disassemble and clean. Look for features like blade guards, safety interlocks, and non-slip feet to prevent accidents and ensure operator protection. Safety is paramount when selecting a commercial slicer. This feature allows you to achieve precise and consistent thickness for various products. Look for slicers with adjustable slicing thickness settings to cater to different slicing needs. Look for blades with serrated edges for efficient slicing. Stainless steel blades are the most common and offer durability, resistance to corrosion, and ease of cleaning. Smaller blades are suitable for deli meats and cheeses, while larger blades are better for slicing bread and larger cuts of meat. Gravity-feed slicers are ideal for higher-volume operations as they can slice larger quantities quickly and efficiently.Īutomatic slicers are the most advanced option, featuring automated slicing and continuous operation for high-volume settings.Ĭonsider the blade size based on the products you plan to slice.
#General manual meat slicer 208 manual#
Manual slicers are suitable for lower-volume operations and offer more control over slicing thickness. Options include manual slicers, gravity-feed slicers, and automatic slicers. Type of Slicer: Determine the type of slicer that suits your specific needs. If you have any questions, please do not hesitate to call one of our experts. Whether you are selecting a manual slicer for your university catering department or an automatic premium slicer for your institutional foodservice operation, you will want to consider closely what is the best fit for you. Will I be slicing cheese as well as meat with my commercial slicer?Īre there any safety features that I want on my slicer that would benefit my staff? When selecting the best slicer for your institutional kitchen, you will want to take into consideration the following things:
If you need help in selecting the right commercial slicer for your operation, please give us a call at 86 and our customer service team can assist you in finding the slicer best suited for your institutional foodservice operation. If you are looking for commercial slicer parts and accessories like slicer knife covers or plastic covers to protect your slicer when not in use, Cook’s Direct can assist you. At Cook’s, we carry commercial slicers from Globe, Berkel, and Hobart among other top brands. An institutional kitchen can also use their commercial slicer to slice vegetables or shred lettuce as well as meats and cheeses.
Commercial slicers are fixtures in grocery store meat counters, delis and other commercial foodservice operations providing fresh sliced meat and cheese.
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